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Administrative Order No. 2014-0029 on Rules and Regulation Licensing Food Establishments.

Pays/Territoire
Philippines
Type du document
Règlement
Date
2014
Source
FAO, FAOLEX
Titre complet
Rules and Regulation on the Licensing of Food Establishments and Registration of Processed Foods, and Other Food Products, and for Other Purposes.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Emballage/étiquetage Procédures judiciaires/procédures administratives Questions de procédures Transformation/manutention Enregistrement Autorisation/permis
Aire géographique
Asie, Asie et Pacifique, East Asian Seas, Pacifique Nord, Asie du Sud-Est
Entry into force notes
This Order enters into force 15 days after its publication in an official gazette.
Résumé

This Order, consisting of 14 sections, applies to food establishments engaged in the manufacture and/or distribution, (i.e. import, export and/or wholesale) trade and/or repacking of processed food and food products. The objectives of this Order are: 1. Adoption of risk-based classification of food establishments and food products as published by the Food and Agriculture Organization of the United Nations; 2. The issuance of License to Operate (LTO) to food establishments engaged in the manufacture or processing and distribution, i.e. import, export or wholesale, or trade and repacking of processed food and food products; and 3. The issuance of the Certificate of Product Registration (CPR) to FDA-licensed establishments before processed food and other food products are sold, offered for sale or use, distributed or supplied, among other marketing and promotional activities. This Administrative Order shall not cover fresh or raw food derived from plant, animal, fisheries and aquaculture products or food in the primary production and post-harvest stages of the supply chain under the Department of Agriculture.

Texte intégral
Anglais
Site web
www.fda.gov.ph