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Administrative Order No. 13 Series of 2003 on the Guidelines in the Accreditation of Certifying Bodies for Standards on Organic Agriculture.

Pays/Territoire
Philippines
Type du document
Règlement
Date
2003
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition, Plantes cultivées
Mot clé
Production écologique/production biologique Certification Contrôle de qualité alimentaire/innocuité des produits alimentaires Normes
Aire géographique
Asie, Asie et Pacifique, East Asian Seas, Pacifique Nord, Asie du Sud-Est
Entry into force notes
This Order enters into force 15 days after its filing with the UP Law Center.
Résumé

This Administrative Order establishes the Guidelines in the Accreditation of Certifying Bodies for Standards on Organic Agriculture. To tap their expertise as certifying bodies, there is an imperative need to provide specific guidelines in the accreditation of certifying bodies for the enforcement of standards for organic agriculture. The accreditation of the private sector institutions, and non-government organizations is aimed to attain the following: 1. tap the expertise of the private sectors and non-government organizations as partners of government in certifying products as organically produce; 2. provide them wider opportunities and direct participation in product certification activities; 3. give recognition of their efforts, capabilities, competencies and experiences in promoting the development and production of organic products, and marketing of organically produce products both in the local and foreign markets; 4. ensure that the duly accredited certifying bodies shall enforce the Philippine Standards for organic Agriculture, and comply with the requirements of the approved operating Manual of Certification Procedures.

Texte intégral
Anglais
Site web
rfu07.da.gov.ph

Références - Législation

Amendé par

Administrative Order No. 7 Series of 2011 amending the Guidelines in the Accreditation of Certifying Bodies for Standards on Organic Agriculture.

Législation | Philippines | 2011

Mot clé: Production écologique/production biologique, Certification, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Normes

Source: FAO, FAOLEX