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Administrative measures for organin food certification.

Pays/Territoire
Chine
Type du document
Règlement
Date
2013
Source
FAO, FAOLEX
Sujet
Agriculture et développement rural
Mot clé
Certification Production écologique/production biologique Inspection Infractions/sanctions
Aire géographique
Asie, Asie et Pacifique, East Asian Seas, Asie Orientale, Pacifique Nord, Pacifique Nord Occidental
Résumé

The purpose of these Measures is to safeguard the legitimate rights and interests of consumers, producers and sellers, further improve the quality of organic products strengthen the organic product certification management, and promote the ecological environmental protection and sustainable development. The Text consists of 63 Articles. The Measures provide for the conditions, procedures and requirements to be satisfied for organic product certification, and certified organic products production, processing, import and sale activities. The national Certification and Accreditation Administration shall be responsible for the unified management, supervision and coordination on organic product certification.

Texte intégral
Chinois
Site web
www.cait.cn