Administrative measures for organin food certification. Pays/Territoire Chine Type du document Règlement Date 2013 Source FAO, FAOLEX Sujet Agriculture et développement rural Mot clé Certification Production écologique/production biologique Inspection Infractions/sanctions Aire géographique Asie, Asie et Pacifique, East Asian Seas, Asie Orientale, Pacifique Nord, Pacifique Nord Occidental Résumé The purpose of these Measures is to safeguard the legitimate rights and interests of consumers, producers and sellers, further improve the quality of organic products strengthen the organic product certification management, and promote the ecological environmental protection and sustainable development. The Text consists of 63 Articles. The Measures provide for the conditions, procedures and requirements to be satisfied for organic product certification, and certified organic products production, processing, import and sale activities. The national Certification and Accreditation Administration shall be responsible for the unified management, supervision and coordination on organic product certification. Texte intégral Chinois Site web www.cait.cn