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Administrative Measures for organic product certification.

Pays/Territoire
Chine
Type du document
Miscellaneous
Date
2005
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition, Plantes cultivées
Mot clé
Production écologique/production biologique Certification Contrôle de qualité alimentaire/innocuité des produits alimentaires Emballage/étiquetage Normes Inspection Fraude
Aire géographique
Asie, Asie et Pacifique, East Asian Seas, Asie Orientale, Pacifique Nord, Pacifique Nord Occidental
Entry into force notes
These Measures enter into force on 1 April 2005.
Résumé

These measures have the purpose of promoting the development of organic production, processing and trade, regulating the organic product certification activities, enhancing the quality and management level of organic products and protecting the ecological environment. The Measures consist of 46 articles divided into 7 Chapters: General provisions (I); Administration of institutions (II); Implementation of certification (III); Certification certificate and mark (IV); Supervision and inspection (V); Punishment provisions (VI); Supplementary provisions (VII). The Certification and Accreditation Administration of the People’s Republic of China (hereinafter referred to as the CNCA) shall be responsible for undertaking unified management, overall coordination and supervision over the certification and accreditation activities. An organic product certification institution shall publish the standards as the basis for organic product certification, the basic norms and rules for certification, fee standards and other information. The CNCA shall provide for the basic format of organic product certification certificate and the pattern of organic product certification mark and shall organize the local certification supervisory departments to conduct supervision and inspection over the certification, production, processing and sale of organic products.

Texte intégral
Anglais
Site web
www.lawinfochina.com

Références - Législation

Abrogé par

Administrative measures for the certification of organic products.

Législation | Chine | 2013

Mot clé: Production écologique/production biologique, Certification, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Inspection, Commerce international

Source: FAO, FAOLEX