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Additional Guidelines on the Approval of the Sanitary And Phytosanitary Import Clearance License (SPS IC) for Meat Products issued by Philippine Department of Agriculture (Administrative Order No. 24 Series of 2020).

Pays/Territoire
Philippines
Type du document
Miscellaneous
Date
2020
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Commerce intérieur Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce international Certification Autorisation/permis Transport/dépôt
Aire géographique
Asie, Asie et Pacifique, East Asian Seas, Pacifique Nord, Asie du Sud-Est
Résumé

As the COVID-19 pandemic forced Philippine to implement ECQ, the demand for meat in restaurants, hotels, etc. has fallen, making the demand for cold storage for meat in short supply. In order to ensure the cold storage conditions of meat, the Ministry of Agriculture requires that the import application for import clearance permit (SPS IC) also need to provide the following materials: a. Approved CSW available space certificate; b. Usage report of meat imported.

Texte intégral
Anglais
Site web
foodmate.net