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Act to encourage the local production of fresh, local meat and seafood products (RPPL No. 10-37 of 2018).

Pays/Territoire
Palaos
Type du document
Législation
Date
2019
Source
FAO, FAOLEX
Titre complet
An Act to encourage the local production of fresh, local meat and seafood products through incentive programs and funds directed to the Palau Livestock Association through the Bureau of Agriculture; and for other purposes.
Sujet
Alimentation et nutrition
Mot clé
Produits de la pêche Contrôle de qualité alimentaire/innocuité des produits alimentaires Sécurité alimentaire Inspection Institution Viande Produits de volaille Fonds spécial Subvention/incitation
Aire géographique
Asie et Pacifique, Micronesie, Océanie, Petits états insulaires en développement, Pacifique Sud
Entry into force notes
This Act comes into force upon the approval of the President of the Republic of Palau or upon becoming law without such approval.
Résumé

This Act lays down rules to meet the food supply demands through local production encouraged by incentives and thereby to decrease the import of foreign products. To this end, this Act sets forth provisions on the incentive program for local pork and poultry production, incentive program for local seafood production, duties of the Bureau of Agriculture and the Livestock Sales Broker and Palau Livestock Association administered by the Bureau of Agriculture, and the establishment and administration of Palau Livestock Fund. Inspection of and grading for meats and poultry shall be carried out by the Veterinarian appointed by the Bureau of Agriculture. The Ministry of Natural Resources, Environment and Tourism and the Bureau of Agriculture or any other national agency with similar objectives, shall promulgate any rules and regulations necessary for the purposes of this Act within 90 days of the effective date of this Act.

Texte intégral
Anglais
Site web
www.palaugov.pw