Act to amend the Meat Hygiene Act (No. 1563 of 1994). Pays/Territoire Finlande Type du document Législation Date 1994 Source FAO, FAOLEX Source d'origine Finlands Författningssamling, No. 1562-1570 of 1994, pp. 4602-4605. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Viande Commerce international Aire géographique Arctique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique du Nord-Est, Europe du Nord Entry into force notes This Decree enters into force on a date to be appointed by Order. Résumé The amendments to the principal Act are made as a consequence of the implementation of legislation of the European Communities and the adjustment by Finland to the common market. A new Chapter 4(a) outlines hygiene requirements for the trade in meat within the European Community. The new Chapter 4(b) concerns the supervision of the trade in meat with third countries. Several other provisions are amended so as to provide for the new arrangement. These amendments concern mainly tasks of national and local authorities. Texte intégral Suédois Références - Législation Amende Meat Hygiene Act (No. 511 of 1994). Législation | Finlande | 1994 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Inspection, Viande, Commerce international Source: FAO, FAOLEX