Act on the production and bottling or wine products and organization of the wine market.

Sujet

Alimentation et nutrition, Plantes cultivées

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Viticulture/pratiques vinicoles Commerce intérieur Certification Infractions/sanctions Boissons

Aire géographique

Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne

Entry into force notes

The Act entered into force on the day when Poland became a member of the European Union.

Résumé

This Act, which is composed of five articles, regulates principles of the production of fermented wine drinks and trade in wine products, and principles of running economic operation concerning production and bottling of wine products, and the organization of wine market. Provisions of the Act do not apply to home-made wine products and not intended for the market. This Act does not violate provisions on sanitary conditions of food and nutrition. The Act is composed of the following Sections: General provisions (Sec. 1); Production of fermented wine drinks and marketing of wine products (Sec. 2); Permission for running economic operation concerning production and bottling of wine products (Sec. 3); Organization of wine market (Sec. 4); Criminal provisions (Sec. 5); Amending, temporary and final provisions (Sec. 6).

Texte intégral

Polonais

Site web

isap.sejm.gov.pl

Références - Législation

Implementé par

Regulation on forms of questionnaires of the declaration of grape collection, production and reserves of grape wine.

Législation | Pologne | 2006

Mot clé: Hygiène/procédures sanitaires, Viticulture/pratiques vinicoles, Commerce intérieur, Boissons, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Infractions/sanctions

Source: FAO, FAOLEX

Regulation on detailed methods of the production of fermented wine drinks and methods of analysis of these drinks for the purposes of the official control concerning the quality.

Législation | Pologne | 2005

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Viticulture/pratiques vinicoles, Commerce intérieur, Inspection, Boissons

Source: FAO, FAOLEX

Regulation on the method and place of sampling grapes and grape wine during fermentation.

Législation | Pologne | 2007

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Boissons, Viticulture/pratiques vinicoles, Normes, Transformation/manutention

Source: FAO, FAOLEX

Regulation on detailed types of fermented wine drinks and detailed organoleptic, physical and chemical requirements for these drinks.

Législation | Pologne | 2004

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Viticulture/pratiques vinicoles, Commerce intérieur, Normes, Boissons

Source: FAO, FAOLEX

Regulation amending Regulation on detailed methods of the production of fermented wine drinks and methods of analysis of these drinks for the purposes of the official control concerning the quality.

Législation | Pologne | 2008

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viticulture/pratiques vinicoles, Inspection, Boissons

Source: FAO, FAOLEX

Regulation on the method and place of sampling grapes and grape wine during fermentation, and the way of determining natural level of alcohol in these products.

Législation | Pologne | 2007

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Boissons, Viticulture/pratiques vinicoles, Normes, Transformation/manutention

Source: FAO, FAOLEX

Regulation amending Regulation on detailed methods of the production of fermented wine drinks and methods of analysis of these drinks for the purposes of the official quality control.

Législation | Pologne | 2009

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viticulture/pratiques vinicoles, Boissons

Source: FAO, FAOLEX