Act on the Inspection of Meat and Other Products of Animal Origin (No. 17 of 2017). Pays/Territoire Suriname Type du document Législation Date 2017 Source FAO, FAOLEX Source d'origine Staastblad van de Republiek Suriname. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Viande Transformation/manutention Hygiène/procédures sanitaires Normes Emballage/étiquetage HACCP Autorisation/permis Abattage Transport/dépôt Inspection Infractions/sanctions Aire géographique Amazone, Amériques, Amérique latine et Caraïbes, Atlantique Nord, Petits états insulaires en développement, Amérique du Sud Résumé This Act provides rules for slaughter, processing, processing, packaging, repacking, storage, selling, transporting and distributing meat and other products of animal origin, intended for human or animal consumption or other purposes, including meat from game placed on the market. The Act also applies to the official inspection, import, export and transit of meat and other products of animal origin. The Veterinary Service shall be responsible for implementation of the procedures and rules established by or pursuant to a State Decree for slaughter, inspection, processing, the processing, packaging, repacking, packaging quality control, facilities, transport, storage and technical and hygiene standards. Duties of the Chief of the Service and veterinary inspectors are specified. Control shall be in part based on Hazard Analysis and Critical Control Points (HACCP). Texte intégral Néerlandais Site web www.swm-programme.info