Act on organic farming. Pays/Territoire Pologne Type du document Législation Date 2009 Source FAO, FAOLEX Source d'origine Journal of Laws 2009 No. 116 Pos. 975 Sujet Agriculture et développement rural, Plantes cultivées Mot clé Production écologique/production biologique Institution Législation de base Aire géographique Europe de l'est, Europe, EUROPE ET ASIE CENTRALE, Pays de l'union européenne Entry into force notes This Act entered into force on 7 August 2009. Résumé This Act, which is composed of 31 articles, establishes tasks and competences of public administration and organizational units dealing with organic agriculture, in accordance with Council Regulation (EC) No. 834/2007 on organic production and labeling of organic products and repealing Regulation (EEC) No. 2092/91. Application to start production in the field of organic farming or application for authorization to import organic farming products should be submitted on the form prepared by the Main Inspector and made available on the website administered by the Inspectorate of Commercial Quality of Agricultural and Food Products. The application is not required for the start of production in the field of organic farming by the operators involved only in the retail. Texte intégral Polonais Site web isip.sejm.gov.pl Références - Législation Implemente Council Regulation (EC) No. 834/2007 on organic production and labelling of organic products and repealing Regulation (EEC) No. 2092/91. Législation | Union européenne | 2007 Mot clé: Législation de base, Biodiversité, Production écologique/production biologique, Produits agricoles, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Transformation/manutention, Inspection, Commerce intérieur, Commerce international, Fraude, Aliments pour animaux, Production animale, Production végétale, Matériel de reproduction/semences Source: FAO, FAOLEX Abroge Ecological Agriculture Act. Législation | Pologne | 2004 Mot clé: Production écologique/production biologique, Institution Source: FAO, FAOLEX