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Act on counteracting food waste.

Pays/Territoire
Pologne
Type du document
Législation
Date
2019
Source
FAO, FAOLEX
Source d'origine
Journal of Laws 2019 Pos. 1680
Sujet
Alimentation et nutrition
Mot clé
Gaspillage alimentaire Éducation Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce intérieur
Aire géographique
Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne
Entry into force notes
This Act enters into force on 18 September 2019.
Résumé

This Act, which is composed of 15 articles, lays down principles of food management and obligations of food sellers in order to counteract food waste and adverse social, environmental and economic effects resulting from food waste. The food seller is obliged to conclude a contract with a non-governmental organization regarding the free transfer of food which meets requirements of food law, and is not intended for sale, in particular due to defects of food or packaging, with the exception of alcoholic beverages containing alcohol above 1.2% and alcoholic beverages which are a mixture of beer and non-alcoholic beverages in which alcohol exceeds 0.5%. The food seller is also obliged to conduct the educational and information training regarding rational food management and counteracting food waste at least once a year for at least two consecutive weeks.

Texte intégral
Polonais
Site web
isap.sejm.gov.pl

Références - Législation

Implementé par

Regulation on the template for food waste report and the template for collective food waste report.

Législation | Pologne | 2020

Mot clé: Gaspillage alimentaire, Éducation, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce intérieur, Collecte de données/déclarations

Source: FAO, FAOLEX