Act on counteracting food waste. Pays/Territoire Pologne Type du document Législation Date 2019 Source FAO, FAOLEX Source d'origine Journal of Laws 2019 Pos. 1680 Sujet Alimentation et nutrition Mot clé Gaspillage alimentaire Éducation Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce intérieur Aire géographique Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne Entry into force notes This Act enters into force on 18 September 2019. Résumé This Act, which is composed of 15 articles, lays down principles of food management and obligations of food sellers in order to counteract food waste and adverse social, environmental and economic effects resulting from food waste. The food seller is obliged to conclude a contract with a non-governmental organization regarding the free transfer of food which meets requirements of food law, and is not intended for sale, in particular due to defects of food or packaging, with the exception of alcoholic beverages containing alcohol above 1.2% and alcoholic beverages which are a mixture of beer and non-alcoholic beverages in which alcohol exceeds 0.5%. The food seller is also obliged to conduct the educational and information training regarding rational food management and counteracting food waste at least once a year for at least two consecutive weeks. Texte intégral Polonais Site web isap.sejm.gov.pl Références - Législation Implementé par Regulation on the template for food waste report and the template for collective food waste report. Législation | Pologne | 2020 Mot clé: Gaspillage alimentaire, Éducation, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce intérieur, Collecte de données/déclarations Source: FAO, FAOLEX