Act No. 85 concerning hygiene in the production, storage, transport, trade and supply of foods and beverages. Pays/Territoire Saint-Marin Type du document Législation Date 1992 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Législation de base Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Boissons Transport/dépôt Autorisation/permis Inspection Infractions/sanctions Aire géographique Europe, Europe et Asie Centrale, Europe du Sud Résumé The present Act lays down the general principles and rules which govern the hygiene of foods and beverages intended for human consumption as well as the checks to be performed. The measures hereby established shall apply, inter alia, to (i) establishments where foods and beverages are manufactured, processed or packaged, (ii) storages, (iii) means of transport. Titles I and II lay down general principles and general provisions respectively. Title III deals with inspection, giving particular regard to the functions which are entrusted to the Environmental Hygiene Service (art. 9). All the activities covered by this Act shall be subjected to a sanitary authorization (art. 10). Article 12 sets out sanctions. Texte intégral Italien Site web www.consigliograndeegenerale.sm Références - Législation Implementé par Decree No. 37 laying down sanitary rules for the production and marketing of raw milk, heat-treated milk, milk destined to the production of milk-based products, and milk-based products for human consumption. Législation | Saint-Marin | 1995 Mot clé: Lait/produits laitiers, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Transport/dépôt, Inspection, Emballage/étiquetage, Commerce intérieur, Commerce international Source: FAO, FAOLEX Decree No. 71 concerning the controls on the hygiene of food and beverages. Législation | Saint-Marin | 1993 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Boissons, Hygiène/procédures sanitaires, Inspection Source: FAO, FAOLEX Delegated Decree No. 103 on vending of food and beverages in public areas. Législation | Saint-Marin | 2016 Mot clé: Vente, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, HACCP, Infractions/sanctions Source: FAO, FAOLEX Delegated Decree No. 50 on the labelling of fresh and frozen meat of swines, ovines, caprines and birds. Législation | Saint-Marin | 2016 Mot clé: Emballage/étiquetage, Viande, Ovins/caprins, Porcins, Produits de volaille Source: FAO, FAOLEX Amendé par Act No. 7 amending Act No. 85 of 1992 concerning hygiene in the production, storage, transport, trade and supply of foods and beverages. Législation | Saint-Marin | 2011 Mot clé: Infractions/sanctions, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires Source: FAO, FAOLEX