Act No. 5 regulating the production of pig and poultry. Pays/Territoire Norvège Type du document Législation Date 2004 Source FAO, FAOLEX Sujet Bétail Mot clé Production animale Porcins Volaille Autorisation/permis Collecte de données/déclarations Inspection Mise en application Infractions/sanctions Aire géographique Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Résumé The purpose of the Act is to facilitate the diffusion of swine and poultry production in several units by regulating the production volume of the individual producer. No one can produce a larger amount of swine or poultry than what the King had decided without a license from the Ministry. Licenses are linked to a natural or legal person and a specific farm and use number. If requested, producers are obliged to provide the information and documents necessary to be able to control compliance with the law. Access to facilities for inspection purposes may be required. Texte intégral Norvégien Site web www.lovdata.no