Act No. 213 on the classification of bovine carcasses according to European Community regulations. Pays/Territoire Italie Type du document Législation Date 1997 Source FAO, FAOLEX Source d'origine Gazzetta Ufficiale della Repubblica Italiana No. 162, 14 July 1997, pp. 4 and 5. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Viande Bovins Emballage/étiquetage Aire géographique Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Résumé The carcasses and half-carcasses shall be marked or labelled by qualified staff of the Ministry of Agriculture, Food and Forestry Resources, according to the modalities provided for by EC Commission Regulation of No. 344 of 13 February 1991. The surveys of the market value of carcasses and half-carcasses shall be carried out by the owners of the establishments authorized according to Legislative Decree of 18 April 1994, No. 286. Texte intégral Italien