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Abu Dhabi Authority for Agriculture and Food Safety Board of Directors Decision No.9 of 2020 issuing the Regulation of small animal production units on farms and Izbas in the Emirate of Abu Dhabi.

Pays/Territoire
Émirats arabes unis
Sous-division territoriale
Abu Dhabi
Type du document
Règlement
Date
2020
Source
FAO, FAOLEX
Sujet
Bétail, Alimentation et nutrition, Plantes cultivées
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Sécurité alimentaire Apiculture/sériciculture Autorisation/permis Biosécurité Abattage Enregistrement Bovins Lait/produits laitiers Viande Produits de la pêche Hygiène/procédures sanitaires Inspection Produits de volaille Crustacés Production animale Santé des animaux Protection des animaux Marquage/identificacion Parasites/maladies Développement durable Transport/dépôt Volaille Production végétale
Aire géographique
Moyen-Orient, Afrique du Nord et Proche-Orient, Golfe Persique
Entry into force notes
This Regulation enters into force 6 months after its publication in the Official Gazette.
Résumé

This Regulation consisting of 25 articles and 2 Annexes specifies the sanitary and technical requirements that must be adhered to in the construction and operation of small animal production units on farms and Izbas (typical livestock holdings) in the Emirate of Abu Dhabi that wish to be licensed to market their products of animal origin. The objective of the Regulation is to (i) ensure the fulfillment of food safety requirements in small animal production units; (ii) contribute to the implementation of animal welfare requirements; (iii) strengthen the biosecurity system; (iv) contribute to the development and sustainability of livestock and aquaculture; and (v) enhance its contribution to food security by providing safe and high quality local animal products, which contributes to improving the income of livestock owners in the Emirate. The General provisiones establish that (i) it is not permissible to establish, manage or market agricultural products, whether animal or vegetable, without obtaining approvals and licenses from the Authority and the competent authorities (federal or local); and (ii) the Authority determines the production ceilings that are applied to classify livestock production facilities as small production units, based on technical standards.

Texte intégral
Arabe
Site web
www.adafsa.gov.ae