Global Governance of Food Production and Consumption - Issues and Challenges Autor Oosterveer P. Fecha 2007 Fuente IUCN (ID: MON-093210) Editor | Lugar de publicación Edward Elgar Publishing Ltd | Cheltenham, United Kingdom ISBN 978-1-84542-938-6 Tipo de documento Monografía/libro Idioma Inglés Campo de aplicación Internacional Materia Alimentación y nutrición Palabra clave Gobernanza Uso sostenible Seguridad alimentaria Resumen The provision of food is undergoing radical transformations throughout the global community. Peter Oosterveer argues that, as a consequence, conventional national governmental regulations can no longer adequately respond to existing and emerging food risks and to environmental concerns. This book examines these challenges.