Wine-making Code. País/Territorio Moldova, República de Tipo de documento Legislación Fecha 2002 (2004) Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Viticultura/prácticas enológicas Procesamiento/manipulación Rastreabilidad/rastreo de productos Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Área geográphica CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia, Naciones en desarrollo sin litoral Entry into force notes This Code enters into force on the date of its official publication. Resumen This Code regulates the issues of manufacturing and classification of grape wines and wine-based products, assignment of the appellation of geographical origin, quality control of produce, packaging and transportation thereof. It also establishes the criteria for classification of wine. The use of water, aqueous extract and synthetic colouring agents in the process of wine-making shall be prohibited. Wine must be bottle resistant and transparent. Wine and liquor bottles shall be labelled in accordance with the requirements currently in force. Texto completo Ruso Página web vinmoldova.md