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Wine-making Code.

País/Territorio
Moldova, República de
Tipo de documento
Legislación
Fecha
2002 (2004)
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Viticultura/prácticas enológicas Procesamiento/manipulación Rastreabilidad/rastreo de productos Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado
Área geográphica
CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia, Naciones en desarrollo sin litoral
Entry into force notes
This Code enters into force on the date of its official publication.
Resumen

This Code regulates the issues of manufacturing and classification of grape wines and wine-based products, assignment of the appellation of geographical origin, quality control of produce, packaging and transportation thereof. It also establishes the criteria for classification of wine. The use of water, aqueous extract and synthetic colouring agents in the process of wine-making shall be prohibited. Wine must be bottle resistant and transparent. Wine and liquor bottles shall be labelled in accordance with the requirements currently in force.

Texto completo
Ruso
Página web
vinmoldova.md