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Welfare Food (Amendment) Regulations 2005 (S.I. No. 688 of 2005).

País/Territorio
Reino Unido
Tipo de documento
Reglamento
Fecha
2005
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Seguridad alimentaria Alactamiento/alimentos para niños Nutrición
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Entry into force notes
Coming into force on 6 April 2005.
Resumen

Regulation 2(a) amends regulations 3(2)(a)(iv) and (b)(iii) (entitlement to free milk), 4(1)(c) (child under the age of one year - entitlement to free dried milk or milk), 5(2)(a)(iv), (b)(iv), (c)(iii) and (4)(a)(iv) (entitlement to free vitamins), 6(1)(iv) (inability to obtain free vitamins), and 7(1A)(a) (purchase of dried milk at a reduced price) of, and paragraph 3(d) of Schedule 2A to, the principal Regulations. It raises to £13,910 the figure for the income level that determines whether a person receiving child tax credit but not working tax credit and who meets other conditions is entitled to benefit under the scheme. Regulation 2(b) further amends regulation 7(1)(a) and (1A)(a) to raise to £15,050 the figure for the maximum income level that determines whether a person entitled to relevant tax credits and who meets other conditions is entitled to purchase dried milk at a reduced price under the scheme.

Texto completo
Inglés
Página web
www.opsi.gov.uk

Referencias - Legislación

Enmienda

Welfare Food Regulations 1996 (S.I. No. 1434 of 1996).

Legislación | Reino Unido | 1996

Palabra clave: Nutrición, Alactamiento/alimentos para niños

Fuente: FAO, FAOLEX

Revoca

Welfare Food (Amendment) Regulations 2004 (S.I. No. 723 of 2004).

Legislación | Reino Unido | 2004

Palabra clave: Seguridad alimentaria, Alactamiento/alimentos para niños, Nutrición

Fuente: FAO, FAOLEX

Welfare Food (Amendment) (No. 2) Regulations 2004 (S.I. No. 2311 of 2004).

Legislación | Reino Unido | 2004

Palabra clave: Seguridad alimentaria, Infracciones/sanciones

Fuente: FAO, FAOLEX