Village Councils (Market ad Slaughterhouse) By-laws, 2004 (S.I. No. 189 of 2004).

Materia

Alimentación y nutrición

Palabra clave

Higiene/procedimientos sanitarios Carne Matanza Venta Autorización/permiso Inspección Infracciones/sanciones Control de calidad de los alimentos/inocuidad de los alimentos

Área geográphica

Americas, América Central, América Latina y el Caribe, Pequeños estados insulares en desarrollo

Resumen

These Regulations provide rules for markets and slaughterhouses within the limits of any village of Belize. The rules concern mainly hygienic conditions for the sale of meat to the public, the keeping of livestock and the slaughtering of animals. Only fresh meat of cattle, swine, goat or sheep that has been slaughtered at the village Slaughter House of the village in accordance with its rules and regulations shall be offered for sale at the market. The meat shall be inspected by the Clerk of the Market and Slaughter House. The Regulations also prohibit the exposure for sale of unwholesome food. Animals, except game but including turtles, shall be slaughtered only at the Slaughter House. Slaughtering requires a butcher licence, to be granted under these Regulations. The Village Council shall keep a register of licensed butchers. Other provisions of these Regulation concern cleanliness of the Market and the Slaughter House.

Texto completo

Inglés

Referencias - Legislación

Implementa

Belize Agricultural Health Authority Act, 1999 (Act No. 47 of 1999).

Legislación | Belice | 2000

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Fraude, Legislación básica, Sanidad animal, Plagas/enfermedades, Cuarentena, Alimentos para animales/piensos, Medicamentos, Protección vegetal, Fertilizantes/nutrientes, Producción vegetal

Fuente: FAO, FAOLEX