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Vegetable Sales (Alberta) Act (R.S.A. 2000, c. V-1).

País/Territorio
Canadá
Subdivisión territorial
Alberta
Tipo de documento
Legislación
Fecha
2000
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Verduras/legumbres Control de calidad de los alimentos/inocuidad de los alimentos Comercio interior Inspección Normas
Área geográphica
Americas, Ártico, Asia y Pacifico, Pacífico Oriental, América del Norte, Atlántico Norte
Entry into force notes
The Revised Statutes of Alberta (R.S.A) 2000 are in force as of 1 January 2002.
Resumen

The purpose of the present Act is to regulate the sale of vegetables in the province of Alberta. The Act contains at the outset a definition clause relating to the terms employed therein, such as “grade”, “inspector”, “Minister”, “vegetable”. Section 4 establishes that the Minister shall appoint inspectors who may at any reasonable time in any place or premise inspect vegetable whenever they deem it necessary or advisable. An inspector may also detain any vegetables for the time necessary to complete their inspection, as the case may be, at the expense of the producer, packer or owner, and, furthermore, take samples of vegetables wherever or whenever the inspector considers it necessary. The text consists of 9 sections.

Texto completo
Inglés
Página web
www.gov.ab.ca

Referencias - Legislación

Revocado por

Vegetable Sales (Alberta) Repeal Act (S.A. 2006, c. 31).

Legislación | Canadá | 2006

Palabra clave: Verduras/legumbres, Control de calidad de los alimentos/inocuidad de los alimentos, Comercio interior

Fuente: FAO, FAOLEX