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Vegetable Production and Marketing Board Law-1959

País/Territorio
Israel
Tipo de documento
Legislación
Fecha
1959 (1998)
Fuente
FAO, FAOLEX
Fuente original
Dinim Vol.14 pp.8315
Materia
Agricultura y desarrollo rural, Cultivos
Palabra clave
Desarrollo agrícola Medidas financieras agrícolas Política/planificación Autorización/permiso Comercio interior Comercio internacional Fondo especial Procedimientos judiciales/procedimientos administrativos Solución de controversias Institución Normas Inspección Producción vegetal Verduras/legumbres
Área geográphica
Asia, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental
Resumen

This Law, divided in Four Parts, 50 Sections and one Annex, gives definition and makes provisions for the institution of a Vegetable Production and Marketing Board and its operative and administrative procedures. Part One: Section 1 gives definitions. The vegetables regarding this Law are listed in Annex One. Part Two: Section 2 announces the institution of a Vegetable Production and Marketing Board. Section 3 Lists the boards’ roles and targets: a) cultivation planning, b) marketing regulation, c) export concentration, d) encouraging and development of new cultivations, e) structure development. Section 4 defines the board as an operational and legal corporation. Sections 6-10 deal with Board member appointing procedures. Sections 11-15 provide for administrative procedures regarding board members. Section 16 provides for Board sittings procedures. A legal board sitting shall take place when at least half of board members are present of which one is a government delegate. Sections 17 and 18 regard Executive Committee roles and powers. Executive committee shall be composed of 16 board members. The board’s chairman and his vice-chairman shall hold their positions in the executive committee. The committee shall execute the boards’ resolutions. The committee has the power to appoint a Board’s General Director and define his role and his salary. Section 19 provides for Board’s exclusive powers: a) Board’s budget approval, b) audit committee appointing, c) defining rules, d) any other role that the board decides to hold. Section 20 regards Audit Committee procedures. The board shall appoint an external audit committee that shall supervise upon the execution of board resolutions and operate inspections. Sections 21-24 regard various Consulting Committees to be appointed by the Board. A Storage Committee, of Seven members, shall advise the board about storing aspects for vegetables. A Committee for Vegetables Supplies for Industry shall be of Seven members and shall advise the board about vegetables supplies for the industry. Part Three: Section 25 Regards General Cultivation Quotas to be set by the Board. Section 26 provides for Personal Cultivation Quotas requests and procedures. Section 27 prohibits the cultivation of vegetables that are not included in the General Cultivation Quota unless included in the Personal Cultivation Quota of a grower or if cultivated for personal consumption purposes. Sections 28 and 28(a) provide for Surplus procedures. The board shall set rules regarding Surplus crops. The Minister of Agriculture or the Director of Ministry of Agriculture have the power to authorize the elimination of surplus crops. Section 29 regards Cultivation and Marketing regulations. The board has the power to set rules in order to regulate the cultivation and marketing of vegetables. Sections 30-40 provide for price setting for vegetables in a way to prevent grower’s economic loss in case of market oscillations. Sections 31-33 regard the appointing of Authorized marketing agents and their roles. Section 34 provides for quality measures. The Minister of Agriculture shall appoint inspectors the shall supervise upon vegetables quality and shall give legal advise in case there is a dispute between growers or marketing agents. Sections 35-37 regard the promoting of vegetables exportation. The Board shall institute a Fund in order to help with promoting vegetable exportation from Israel. Section 38 establishes that rules and regulations to be set for this law are subject to the Minster of Agriculture and The Minister of Commerce and Industry’s approval. Section 39 provides for Levies. Part Four: Section 41 prohibits the board to lend amounts unless authorized by the Ministers in charge. Sections 42 and 43 deal with signature powers and budget procedures. Sections 43(a)-43(h) provide for administrative procedures regarding violations of rules or regulations regarding this Law. A Fines Committee and an Appeals Committee shall handle such cases. Section 44 provide with searching powers given to the inspectors. Section 45 provide with confiscation procedures. Section 46 sets penalties. Sections 47-50 give general information.

Texto completo
Hebreo

Referencias - Legislación

Implementado por

Vegetable Production and Marketing Board Regulation (Details of the Exportation Settlement), 1965.

Legislación | Israel | 1965

Palabra clave: Verduras/legumbres, Institución, Normas, Envasado/etiquetado, Comercio internacional, Inspección

Fuente: FAO, FAOLEX

Vegetable Production and Marketing Board Regulation (Government Members Appointing), 1959.

Legislación | Israel | 1959 (1972)

Palabra clave: Institución, Verduras/legumbres, Procedimientos judiciales/procedimientos administrativos

Fuente: FAO, FAOLEX

Vegetable Production and Marketing Board Regulation (Exportation Settlement), 1964.

Legislación | Israel | 1964

Palabra clave: Institución, Verduras/legumbres, Procedimientos judiciales/procedimientos administrativos, Comercio internacional

Fuente: FAO, FAOLEX

Vegetable Production and Marketing Board Rules( Vegetable Marketing, Packaging and Labelling)-1969

Legislación | Israel | 1969 (1990)

Palabra clave: Verduras/legumbres, Institución, Envasado/etiquetado, Autorización/permiso, Transporte/depósito, Comercio interior, Variedad vegetal

Fuente: FAO, FAOLEX

Vegetable Production and Marketing Board Rules (Personal Allotment Setting Principles)-1993

Legislación | Israel | 1993 (1994)

Palabra clave: Producción vegetal, Verduras/legumbres, Autorización/permiso, Institución

Fuente: FAO, FAOLEX

Vegetable Production and Marketing Board Regulation ( Vegetables Registration and Transportation)-1967

Legislación | Israel | 1967 (1996)

Palabra clave: Verduras/legumbres, Transporte/depósito, Registro, Autorización/permiso, Institución, Comercio interior

Fuente: FAO, FAOLEX

Vegetable Production and Marketing Board Regulation ( Levies)-1982

Legislación | Israel | 1982 (1998)

Palabra clave: Verduras/legumbres, Comercio interior, Procedimientos judiciales/procedimientos administrativos, Institución

Fuente: FAO, FAOLEX

Vegetable Production and Marketing Board Regulation ( Vegetable Cultivation Registration)-1972

Legislación | Israel | 1972 (1996)

Palabra clave: Verduras/legumbres, Registro, Institución

Fuente: FAO, FAOLEX

Vegetable Production and Marketing Board Regulation ( Fines Committee and Appeals Committee Procedures)-1964

Legislación | Israel | 1964

Palabra clave: Institución, Verduras/legumbres, Procedimientos judiciales/procedimientos administrativos, Solución de controversias

Fuente: FAO, FAOLEX

Vegetables Production and Marketing Board Order (Fees), 1982

Legislación | Israel | 1982 (2001)

Palabra clave: Institución, Comercio interior, Procedimientos judiciales/procedimientos administrativos, Derechos/cánones

Fuente: FAO, FAOLEX

Vegetable Production and Marketing Board Regulation (Unreasonable Surplus Quantities), 1976.

Legislación | Israel | 1976

Palabra clave: Procedimientos judiciales/procedimientos administrativos, Comercio interior, Institución, Verduras/legumbres

Fuente: FAO, FAOLEX