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Uganda Nutrition Action Plan 2011-2016.

País/Territorio
Uganda
Tipo de documento
Fecha
2011
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Seguridad alimentaria Pobreza Nutrición
Área geográphica
Africa, AFRICA FAO, Africa Oriental, Países en Desarrollo Sin Litoral, Países menos Desarrollados
Entry into force notes
The present Plan covers the period from 2011 to 2016.
Resumen

The goal of the Uganda Nutrition Action Plan is to reduce malnutrition levels among women of reproductive age, infants and young children from 2011 through 2016 and beyond. To achieve the afore-mentioned goal the following strategic objectives will be pursued through 2016: Objective 1: Improve access to and utilisation of services related to maternal, infant, and young child nutrition. Related strategies suggest to promote access and utilisation of nutrition and health services to all women of reproductive age, infants, and young children (1.1); Address gender and socio-cultural issues that affect maternal, infant, and young child nutrition (1.2). Objective 2: Enhance consumption of diverse diets; Objective 3: Protect households from the impact of shocks and other vulnerabilities that affect their nutritional status; Objective 4: Strengthen the policy, legal, and institutional frameworks and the capacity to effectively plan, implement, monitor, and evaluate nutrition programmes; Objective 5: Create awareness of and maintain national interest in and commitment to improving and supporting nutrition programmes in the country.

Texto completo
Inglés

Referencias - Legislación

Implementa

Uganda Food and Nutrition Policy, 2003.

Legislación | Uganda | 2003

Palabra clave: Desarrollo agrícola, Educación, Fortalecimiento de la capacidad, Eco-productos/ecoprocesos, Entidad no gubernamental, Control de la contaminación, Institución, Seguridad alimentaria, Nutrición, Pobreza, Procesamiento/manipulación, Salud pública, Transporte/depósito, Comercio interior, Comercio internacional, Normas, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Recopilación de datos/informes, Investigación, Inspección, Derechos humanos, Derecho a la alimentación, Desperdicio de alimentos

Fuente: FAO, FAOLEX