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Turkish Food Codex Regulation laying down methods of sampling and performance criteria for the methods of analysis for the official control of the levels of erucic acid in foodstuffs.

País/Territorio
Türkiye
Tipo de documento
Reglamento
Fecha
2016
Fuente
FAO, FAOLEX
Fuente original
Official Gazette No. 29623, 13 February 2016.
Materia
Alimentación y nutrición
Palabra clave
Codex Alimentarius Control de calidad de los alimentos/inocuidad de los alimentos Investigación Inspección
Área geográphica
Asia, Mar Negro, Europa, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental
Entry into force notes
This Regulation enters into force on 30 June 2016.
Resumen

This Regulation indicates sampling methods in Annex-I and sample preparation and analysis in Annex-II. This Regulation was drafted in line with the Commission Regulation (EU) 2015/705 of 30 April 2015 laying down methods of sampling and performance criteria for the methods of analysis for the official control of the levels of erucic acid in foodstuffs and repealing Commission Directive 80/891/EEC.

Texto completo
Turco
Página web
www.resmigazete.gov.tr

Referencias - Legislación

Implementa

Turkish Food Codex Regulation.

Legislación | Türkiye | 2011

Palabra clave: Codex Alimentarius, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX