Turkish food codex notification on methods of sampling for chemical analysis of partly or wholly dehydrated preserved milk. País/Territorio Türkiye Tipo de documento Reglamento Fecha 2012 Fuente FAO, FAOLEX Fuente original Official Journal No. 28163, 4 January 2012. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Leche/productos lácteos Inspección Área geográphica Asia, Mar Negro, Europa, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental Entry into force notes The Notification enters into force on the day it is published in the Official Journal. Resumen This Notification sets forth the methods and procedures of sampling for chemical analysis of partly or wholly dehydrated preserved milk for human consumption. The Notification consists of 7 articles and 2 annex clauses detailing different methods of sampling. Commission Directive 87/524/EEC laying down Community methods of sampling for chemical analysis for the monitoring of preserved milk products dated 1987. Texto completo Turco Página web www.gkgm.gov.tr Referencias - Legislación Implementa Turkish Food Codex Regulation. Legislación | Türkiye | 2011 Palabra clave: Codex Alimentarius, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX