Turkish food codex notification on methods of analysis for the control of vinyl chloride released by materials and articles into foodstuffs. País/Territorio Türkiye Tipo de documento Reglamento Fecha 2002 Fuente FAO, FAOLEX Fuente original Official Journal No. 24703, 22 March 2002. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Envasado/etiquetado Área geográphica Asia, Mar Negro, Europa, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental Entry into force notes The Notification enters into force on the day it is published in the Official Journal. Resumen This Notification sets forth the rules and procedures of the methods of analysis to determine the amount of vinyl chloride in foodstuffs released by materials and articles. The Notification is consisted of 6 articles and an Annex detailing the rules and procedures of analysis of the amount of vinyl chloride. The Notification is drafted in accordance with the European Commission Directive 81/432/EEC of 29 April 1981 laying down the Community method of analysis for the official control of vinyl chloride released by materials and articles into foodstuffs. Texto completo Turco Página web www.gkgm.gov.tr Referencias - Legislación Implementa Turkish Food Codex Regulation. Legislación | Türkiye | 2011 Palabra clave: Codex Alimentarius, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX