Turkish Food Codex Notification on extraction solvents used in the production of foodstuffs and food ingredients. País/Territorio Türkiye Tipo de documento Reglamento Fecha 2013 Fuente FAO, FAOLEX Fuente original Official Gazette No: 28739, 18 August 2013. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Codex Alimentarius Área geográphica Asia, Mar Negro, Europa, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental Entry into force notes The Notification enters into force on the day it is published in the Official Gazette. Resumen This Notification sets forth the conditions of extraction solvents used in the production of foodstuffs and food ingredients and the maximum residue limits. Provisions of this Notification covers extraction solvents used in the production of foodstuffs and food ingredients. Except the extraction solvents used in the production of food additives, vitamins and food components listed in Annex-1, this Notification does not cover extraction solvents used in the production of other food additives, vitamins and food components. This Notification has been drafted in accordance with Dırectıve 2009/32/EC Of The European Parlıament And Of The Councıl on extraction solvents used in the production of foodstuffs and food ingredients. Texto completo Turco Página web www.resmigazete.gov.tr Referencias - Legislación Implementa Turkish Food Codex Regulation. Legislación | Türkiye | 2011 Palabra clave: Codex Alimentarius, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX Enmendado porr Regulation amending the Turkish Food Codex Notification on extraction solvents used in the production of foodstuffs and food ingredients. Legislación | Türkiye | 2018 Palabra clave: Codex Alimentarius, Aditivos alimentarios, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX