Turkish Food Codex Notification No. 2012/6 on methods of sampling for chemical analysis of edible caseins and caseinates. País/Territorio Türkiye Tipo de documento Reglamento Fecha 2012 Fuente FAO, FAOLEX Fuente original Official Journal No. 28163, 04 January 2012. Materia Alimentación y nutrición Palabra clave Aditivos alimentarios Leche/productos lácteos Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Asia, Mar Negro, Europa, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental Entry into force notes The Notification enters into force on the day it is published in the Official Journal. Resumen This Notification sets forth the rules and procedures of the methods of sampling for chemical analysis of edible caseins and caseinates. The Notification consists of 7 articles and 2 annex clauses. The Notification is drafted in accordance with the European Commission Directive 86/424/EEC of 15 July 1986 laying down methods of sampling for chemical analysis of edible caseins and caseinates. Texto completo Turco Página web www.gkgm.gov.tr Referencias - Legislación Implementa Turkish Food Codex Regulation. Legislación | Türkiye | 2011 Palabra clave: Codex Alimentarius, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX