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Traditional Beer Act [Chapter 14:24].

País/Territorio
Zimbabwe
Tipo de documento
Legislación
Fecha
1985 (2001)
Fuente
FAO, FAOLEX
Título completo
An Act to regulate and control the brewing, sale, supply and possession of traditional beer; to provide for the disposition of certain moneys derived from the sale of liquor; to impose a levy on brewers of traditional beer; to authorize the sale of refreshments; and to provide for matters incidental to or connected with the foregoing.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Bebidas Comercio interior Autorización/permiso
Área geográphica
Africa, Africa Oriental, Naciones en desarrollo sin litoral
Resumen

This Act provides rules relative to the brewing, sale, supply and possession of traditional beer (as defined by this Act). Brewing of this kind of beer requires a permit to be issued by the Minister. A commercial brewers permit shall be subject to: (a) such conditions as may be prescribed; and (b) such conditions, not being inconsistent with any conditions referred to in paragraph (a), as may be imposed thereon by the Minister at the time of the issue thereof or at any other time.

Texto completo
Inglés
Página web
www.parlzim.gov.zw