The Liquor Act, no. 59 of 2003. País/Territorio Sudáfrica Tipo de documento Legislación Fecha 2004 Fuente FAO, FAOLEX Fuente original Government Gazette of South Africa no. 26294 of 2004. Título completoAn Act to establish national norms and standards in order to maintain economic unity within the liquor industry; to provide for essential national standards and minimum standards required for the rendering of services; to provide for measures to promote cooperative government in the area of liquor regulation; and to provide for matters connected therewith. Materia Alimentación y nutrición Palabra clave Autorización/permiso Bebidas Negocios/industria/corporaciones Cumplimiento/aplicación Control de calidad de los alimentos/inocuidad de los alimentos Inspección Comercio interior Comercio internacional Infracciones/sanciones Salud pública Participación pública Registro Normas Toxicidad/envenenamiento Venta Juventud Área geográphica Africa, Atlántico Sur, Africa Meridional Entry into force notes August 13, 2004. Resumen This Act, consisting of 47 articles, provides for setting essential norms and standards in the liquor industry, regulating the manufacture and wholesale distribution of liquor, organising the market and the retail sale of liquor, promoting the development of a sustainable and responsible liquor industry, involving public participation. The Act defines: beers; liquor; unsafe substances for human consumption; seller; supply; registration. Chapter 2 concerns regulation of manufacture and distribution of liquor; regulation of methylated spirits; prohibition of selling or supplying substances unsafe for human consumption; registered activities; prohibitions concerning employment in liquor industry, including a ban on the employment of persons under the age of 16; advertising restrictions; prohibition of supply of liquor or methylated spirits to minors. Texto completo Inglés Página web www.gov.za Referencias - Legislación Enmienda Act no. 60 of 1989. Liquor Products Act Legislación | Sudáfrica | 1989 Palabra clave: Fraude, Autorización/permiso, Bebidas, Control de calidad de los alimentos/inocuidad de los alimentos, Frutas/nueces comestibles, Gobernanza, Inspección, Comercio internacional, Envasado/etiquetado, Responsabilidad/indemnización, Infracciones/sanciones, Normas, Restricciones para el uso, Venta, Viticultura/prácticas enológicas Fuente: FAO, FAOLEX