The Food and Feed Safety Act, 2017. País/Territorio Sierra Leona Tipo de documento Legislación Fecha 2017 Fuente FAO, FAOLEX Fuente original Supplement to the Sierra Leone Gazette Vol. CXLVIII, no. 22 of 2017. Título completoAn Act to provide for food and feed safety in Sierra Leone, to ensure the safety and quality of food and feed in order to protect the public against health hazards, to promote fair trade practices in food and feed and to provide for other related matters. Materia Ganado, Alimentación y nutrición Palabra clave Legislación básica Control de calidad de los alimentos/inocuidad de los alimentos Salud pública Bebidas Protección del consumidor Financiamiento Organismo genéticamente modificado (OGM) Gobernanza Productos alimenticios nuevos Envasado/etiquetado Principio de cautela Evaluación/manejo de riesgos Normas Rastreabilidad/rastreo de productos Venta Alimentos para animales/piensos Negocios/industria/corporaciones Comercio interior Comercio internacional Sanidad animal Autorización/permiso Registro Toxicidad/envenenamiento Cumplimiento/aplicación Inspección Monitoreo Área geográphica Africa, Países menos desarrollados, Atlántico Norte, Africa Occidental Resumen This Act, consisting of 84 articles and divided into fourteen Parts, provides for ensuring the safety and quality of food and feed in the country, in order to protect public health, and to promote fair trade practices. The Act covers the following matters: food, as any substance or product used as food or drink for human consumption; food additive; food business operator; feed business operator; food and feed safety plan; genetically modified organism; genetically modified food and feed; hazard; unsanitary conditions; national standards; novel food; precautionary principle; packaging and labelling; risk assessment and management; traceability. Texto completo Inglés Página web parliament.gov.sl