The Fisheries and Fish Products (Inspection and Quality Control) Act, 2020 (Law No. 20 of 2020). País/Territorio Bangladesh Tipo de documento Legislación Fecha 2020 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Inspección Productos pesqueros Autorización/permiso Comercio interior Comercio internacional Transporte/depósito Área geográphica Asia, Asia y Pacifico, Océano Índico, Países menos desarrollados, Mares del Asia Sudoriental, Asia Meridional Entry into force notes This Act shall come into effect immediately. Resumen The central competent authority shall determine the standards for the import, export, production, transportation, storage, marketing or processing of fish and fish products in the manner prescribed. No person shall import, export, produce, market, transport, store, process or otherwise transfer fish and fish products to any consumer without the standards prescribed under sub-section (1). The Government may, by notification in the Official Gazette, establish the required number of quality control laboratories within the country to test or determine the purity of exportable, imported or marketable fish and fish products, products used for processing and storing them, water, ice, swabs and fish food or food items. No person shall export fish and fish products, establish and operate factories or establishments without obtaining a license. The regional appropriate authority may issue a license to an exporter for the export of fish and fish products in the prescribed manner or to any owner to establish and operate a factory or establishment for the production and processing of fish and fish products and any other activity related therewith. Texto completo Bengalí Referencias - Legislación Revoca Fish and Fish Products (Inspection and Quality Control) Ordinance 1983 (No. XX of 1983). Legislación | Bangladesh | 1983 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Inspección, Productos pesqueros Fuente: FAO, FAOLEX