Technical Specifications on Transportation and storage of Wines. País/Territorio China Tipo de documento Miscelanea Fecha 2012 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Bebidas Control de calidad de los alimentos/inocuidad de los alimentos Transporte/depósito Envasado/etiquetado Rastreabilidad/rastreo de productos Normas Área geográphica Asia, Asia y Pacifico, Mares del Asia Oriental, Asia Oriental, Pacífico Norte, Pacífico Nordoeste Resumen These Specifications stipulate the requirements for the transportation and storage of wine products, including: Packaging materials should meet food hygiene requirements; The packaging materials of sparkling wine should meet the corresponding pressure resistance requirements; During the land transportation and sea transportation of wine, measures should be taken to avoid the effects of high temperature to ensure the quality of wine; Wines should be stored separately according to product types, and the products should be placed neatly and clearly marked; etc. Specifications further provide for the requirements for product quality, product traceability, packing and labeling, etc. Texto completo Chino Página web www.foodmate.net