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Technical Specifications on Transportation and storage of Wines.

País/Territorio
China
Tipo de documento
Miscelanea
Fecha
2012
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Bebidas Control de calidad de los alimentos/inocuidad de los alimentos Transporte/depósito Envasado/etiquetado Rastreabilidad/rastreo de productos Normas
Área geográphica
Asia, Asia y Pacifico, Mares del Asia Oriental, Asia Oriental, Pacífico Norte, Pacífico Nordoeste
Resumen

These Specifications stipulate the requirements for the transportation and storage of wine products, including: Packaging materials should meet food hygiene requirements; The packaging materials of sparkling wine should meet the corresponding pressure resistance requirements; During the land transportation and sea transportation of wine, measures should be taken to avoid the effects of high temperature to ensure the quality of wine; Wines should be stored separately according to product types, and the products should be placed neatly and clearly marked; etc. Specifications further provide for the requirements for product quality, product traceability, packing and labeling, etc.

Texto completo
Chino
Página web
www.foodmate.net