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Technical Regulation No. 034/2013 “On safety of meat and meat-based products”.

País/Territorio
Armenia
Tipo de documento
Reglamento
Fecha
2013
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Carne Matanza Procesamiento/manipulación Transporte/depósito Envasado/etiquetado Certificación Cumplimiento/aplicación Límite máximo de residuos Medicamentos
Área geográphica
Asia, CEI (Comunidad de Estados Independientes), Europa, Europa y Central Asia, Naciones en desarrollo sin litoral, Asia Occidental
Entry into force notes
Enters into force on 1 May 2014.
Resumen

This Technical Regulation sets forth mandatory safety requirements for products of slaughtering, meat and meat-based products and requirements related to processing, handling, storage, transport, trade and disposal, and also for packaging and labelling of meat and meat-based products in order to ensure free circulation, turnover and trade of meat and meat-based products on the territory of Eurasian Economic Union. It establishes mandatory requirements for classification and identification of the products of slaughtering. Products of slaughtering, meat and meat-based products shall be traded on the territory of member states in case of compliance thereof with this Technical Regulation. Meat and meat-based products originating from third countries or processed on the territory of member states that is subject to veterinary inspection shall be accompanied by veterinary certificate issued by the competent authority of a member state. Products of slaughtering, meat and meat-based products complying with the requirements of this Technical Regulation and that have passed assessment test shall be marked with the unified Eurasian Conformity mark.

Texto completo
Ruso
Página web
www.eurasiancommission.org