Technical Regulation No. 034/2013 “On safety of meat and meat-based products”. País/Territorio Armenia Tipo de documento Reglamento Fecha 2013 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Carne Matanza Procesamiento/manipulación Transporte/depósito Envasado/etiquetado Certificación Cumplimiento/aplicación Límite máximo de residuos Medicamentos Área geográphica Asia, CEI (Comunidad de Estados Independientes), Europa, Europa y Central Asia, Naciones en desarrollo sin litoral, Asia Occidental Entry into force notes Enters into force on 1 May 2014. Resumen This Technical Regulation sets forth mandatory safety requirements for products of slaughtering, meat and meat-based products and requirements related to processing, handling, storage, transport, trade and disposal, and also for packaging and labelling of meat and meat-based products in order to ensure free circulation, turnover and trade of meat and meat-based products on the territory of Eurasian Economic Union. It establishes mandatory requirements for classification and identification of the products of slaughtering. Products of slaughtering, meat and meat-based products shall be traded on the territory of member states in case of compliance thereof with this Technical Regulation. Meat and meat-based products originating from third countries or processed on the territory of member states that is subject to veterinary inspection shall be accompanied by veterinary certificate issued by the competent authority of a member state. Products of slaughtering, meat and meat-based products complying with the requirements of this Technical Regulation and that have passed assessment test shall be marked with the unified Eurasian Conformity mark. Texto completo Ruso Página web www.eurasiancommission.org