Technical Guidelines for the Prevention, Control and Disinfection of COVID-19 in the Production and Business Operation Process of Cold Chain Food. País/Territorio China Tipo de documento Miscelanea Fecha 2020 Fuente FAO, FAOLEX Materia Alimentación y nutrición, General Palabra clave Salud pública Control de calidad de los alimentos/inocuidad de los alimentos Comercio internacional Procesamiento/manipulación Carne Productos pesqueros Transporte/depósito Higiene/procedimientos sanitarios Comercio interior Área geográphica Asia, Asia y Pacifico, Mares del Asia Oriental, Asia Oriental, Pacífico Norte, Pacífico Nordoeste Resumen This Guideline is formulated to standardize and guide COVID-19's prevention and control and disinfection work in cold chain food production and operation process, and to prevent food and food packaging materials from being contaminated by COVID-19. The Guideline is used to guide the disinfection of cold chain food from COVID-19 high-risk areas at home and abroad in the process of production, handling, transportation, storage and sale. Texto completo Chino Página web www.gov.cn