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Technical Guidelines for the Prevention, Control and Disinfection of COVID-19 in the Production and Business Operation Process of Cold Chain Food.

País/Territorio
China
Tipo de documento
Miscelanea
Fecha
2020
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición, General
Palabra clave
Salud pública Control de calidad de los alimentos/inocuidad de los alimentos Comercio internacional Procesamiento/manipulación Carne Productos pesqueros Transporte/depósito Higiene/procedimientos sanitarios Comercio interior
Área geográphica
Asia, Asia y Pacifico, Mares del Asia Oriental, Asia Oriental, Pacífico Norte, Pacífico Nordoeste
Resumen

This Guideline is formulated to standardize and guide COVID-19's prevention and control and disinfection work in cold chain food production and operation process, and to prevent food and food packaging materials from being contaminated by COVID-19. The Guideline is used to guide the disinfection of cold chain food from COVID-19 high-risk areas at home and abroad in the process of production, handling, transportation, storage and sale.

Texto completo
Chino
Página web
www.gov.cn