Technical Guideline for COVID-19 Prevention, Control and Disinfection for Imported Cold Chain Food Logistics through Highway and Waterway. País/Territorio China Tipo de documento Miscelanea Fecha 2021 (2021) Fuente FAO, FAOLEX Materia Alimentación y nutrición, General Palabra clave Salud pública Control de calidad de los alimentos/inocuidad de los alimentos Comercio internacional Transporte/depósito Carne Productos pesqueros Envasado/etiquetado Higiene/procedimientos sanitarios Área geográphica Asia, Asia y Pacifico, Mares del Asia Oriental, Asia Oriental, Pacífico Norte, Pacífico Nordoeste Resumen This Guideline is formulated to prevent personnel in highway and waterway logistics of imported cold chain food from being infected by the COVID-19, and prevent the spread of the COVID-19 through cold chain logistics channels. Texto completo Chino Página web www.gov.cn