Technical Criteria of Certification of Production Process Mangement Director Concerning the Organic Agricultural Products (Notification No. 819). País/Territorio Japón Tipo de documento Miscelanea Fecha 2000 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Producción ecológica/producción orgánica Control de calidad de los alimentos/inocuidad de los alimentos Transporte/depósito Procesamiento/manipulación Área geográphica Asia, Asia y Pacifico, Asia Oriental, Pacífico Norte, Pacífico Nordoeste Resumen The technical criteria concern the production and certification of organic agricultural products and consists of 5 Parts; Facilities related to production and storage (1); Excecution methods for management and grasp of production process (II); Qualification and number of persons in charge of mangement and grasp of production process (III); Excecution method for the grading (IV) and Qualification and number of persons in charge of grading (V). Texto completo Inglés