Technical Criteria of Certification of Manufacturer Concerning the Organic Agricultural Product Processed Foods. País/Territorio Japón Tipo de documento Miscelanea Fecha 2000 Fuente FAO, FAOLEX Título completoNotification No. 818 of the Ministry of Agriculture, Forestry and Fisheries. Materia Alimentación y nutrición Palabra clave Envasado/etiquetado Normas Procesamiento/manipulación Transporte/depósito Producción ecológica/producción orgánica Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Asia, Asia y Pacifico, Asia Oriental, Pacífico Norte, Pacífico Nordoeste Resumen These Guidelines concern the certification of organic agricultural product processed foods and consist of 5 sections; Facilities for manufacture or processing, storage, quality control and grading (I); Execution methods for quality control (II); Quality and number of persons in charge of quality control (III); Grading organization and its execution method (IV) and Qualification and number of persons in charge of grading (V). Texto completo Inglés