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Technical criteria of Certification of Importer concerning the Organic Agricultural Products and the Organic Agricultural Processed Foods (Notification No. 821).

País/Territorio
Japón
Tipo de documento
Miscelanea
Fecha
2000
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Transporte/depósito Procesamiento/manipulación Producción ecológica/producción orgánica
Área geográphica
Asia, Asia y Pacifico, Asia Oriental, Pacífico Norte, Pacífico Nordoeste
Resumen

These Criteria relate to certification of importers concerning organic agricultural products and organic agricultural product processed foods. There are provisions on facilities related to acceptance and storage of imports; execution methods for acceptance and storage of imports; qualification and number of persons in charge of acceptance and storage of imports; organization of labelling of grading and execution methods and qualification and number of persons in charge of labelling of grading.

Texto completo
Inglés