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Tamil Nadu Public Health Act, 1939 (Act No. 3 of 1939).

País/Territorio
India
Subdivisión territorial
Tamil Nadu
Tipo de documento
Legislación
Fecha
1939
Fuente
FAO, FAOLEX
Título completo
An Act to make provision for advancing the Public Health of the (State of Tamil Nadu).
Materia
Medio ambiente gen., Alimentación y nutrición, Agua
Palabra clave
Salud pública Institución Monitoreo Inspección Control de calidad de los alimentos/inocuidad de los alimentos Toxicidad/envenenamiento Normas sobre calidad del agua Abastecimiento de agua Agua potable Alcantarillado
Área geográphica
Asia, Asia y Pacifico, Océano Índico, Mares del Asia Sudoriental, Asia Meridional
Entry into force notes
The provisions of this Act, except Chapter IX and Part III of Chapter X, shall come into force immediately in the whole of the State.
Resumen

This Act, consisting of 145 sections divided into fifteen Chapters and completed by two Schedules, aims to make provision for advancing the Public Health of the State of Tamil Nadu, including every foodstuff consumed or used by man, for food, drink, or chewing, and all materials used or admixed in the composition or preparation of such article and also include flavouring, colouring and condiments.

Texto completo
Inglés
Página web
www.lawsofindia.org