Tamil Nadu Public Health Act, 1939 (Act No. 3 of 1939). País/Territorio India Subdivisión territorial Tamil Nadu Tipo de documento Legislación Fecha 1939 Fuente FAO, FAOLEX Título completoAn Act to make provision for advancing the Public Health of the (State of Tamil Nadu). Materia Medio ambiente gen., Alimentación y nutrición, Agua Palabra clave Salud pública Institución Monitoreo Inspección Control de calidad de los alimentos/inocuidad de los alimentos Toxicidad/envenenamiento Normas sobre calidad del agua Abastecimiento de agua Agua potable Alcantarillado Área geográphica Asia, Asia y Pacifico, Océano Índico, Mares del Asia Sudoriental, Asia Meridional Entry into force notes The provisions of this Act, except Chapter IX and Part III of Chapter X, shall come into force immediately in the whole of the State. Resumen This Act, consisting of 145 sections divided into fifteen Chapters and completed by two Schedules, aims to make provision for advancing the Public Health of the State of Tamil Nadu, including every foodstuff consumed or used by man, for food, drink, or chewing, and all materials used or admixed in the composition or preparation of such article and also include flavouring, colouring and condiments. Texto completo Inglés Página web www.lawsofindia.org