Sweeteners in Food (Amendment) (Wales) Regulations 2005 (W.S.I. No. 1156 (W.73) of 2005).

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios

Área geográphica

Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional

Entry into force notes

These Regulations come into force on 30 April 2005.

Resumen

These Regulations amend the Sweeteners in Food Regulations 1995 in relation to Wales by: (a) bringing up to date the definition of "Directive 94/35/EC" so as to cover the amendment of that Directive by Directive 2003/115/EC (reg.3(1)(a)); (b) bringing up to date the definition of "Directive 95/31/EC" (the Directive relates to specific purity criteria for sweeteners which are to be used in foodstuffs) so as to cover its amendment by Directive 2004/46/EC (reg.3(1)(b)); (c) substituting a new definition for the definition of the term "permitted sweetener" to reflect the fact that Sucralose and the Salt of aspartame-acesulfame are now permitted sweeteners (reg.3(1)(c)); (d) making minor amendments to the definition of the term "maximum usable dose" as applied to those sweeteners which under the Regulations are permitted to be used in specified foodstuffs (reg.3(2)); (e) making explicit the fact that Schedule 1 (permitted sweeteners and the foods in or on which they may be used) is to be read in conjunction with the notes thereto (reg. 4(a)). They make some further amendments relative to specific sweeteners.

Texto completo

Inglés

Página web

www.opsi.gov.uk

Referencias - Legislación

Implementa

Commission Directive 2004/46/EC amending Directive 95/31/EC as regards E 955 sucralose and E 962 salt of aspartame-acesulfame.

Legislación | Unión Europea | 2004

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas

Fuente: FAO, FAOLEX

Directive 2003/115/EC of the European Parliament and of the Council amending Directive 94/35/EC on sweeteners for use in foodstuffs.

Legislación | Unión Europea | 2003

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas

Fuente: FAO, FAOLEX

Enmienda

Sweeteners in Food Regulations 1995 (S.I. No. 3123 of 1995).

Legislación | Reino Unido | 1995

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas, Alactamiento/alimentos para niños, Nutrición

Fuente: FAO, FAOLEX