Strategy of development of food and processing industry of the Russian Federation for the period up to 2020. País/Territorio Federación de Russia Tipo de documento Fecha 2012 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Política/planificación Seguridad alimentaria Nutrición Productos agrícolas Procesamiento/manipulación Carne Leche/productos lácteos Productos pesqueros Azúcar Biotecnología Producción ecológica/producción orgánica Empleo rural Pobreza Área geográphica Ártico, ASIA Y PACIFICO, Mar Negro, Mar Caspio, CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, EUROPA Y CENTRAL ASIA, Pacífico Norte, Pacífico Nordoeste Resumen Strategy of development of food and processing industry of the Russian Federation for the period up to 2020 is a multisectoral policy document aimed at not only the creation of the necessary conditions for the modernization of industry, the formation of a new technological structure, the solution of financial, economic and social problems, but also to contribute to the realization of the goals of the socio-economic development of the Russian Federation until 2020. The Strategy provides for the integrated development of food and processing industries, taking into account the development of the main areas of agricultural production, the development of the commodity distribution and logistics infrastructure of the agri-food market. Texto completo Ruso Página web static.government.ru