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State Standard No. AZS 848-2015 for food safety management systems – requirements for any organization in the food chain.

País/Territorio
Azerbaiyán
Tipo de documento
Miscelanea
Fecha
2015
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Institución Normas Negocios/industria/corporaciones Inspección Higiene/procedimientos sanitarios Envasado/etiquetado HACCP
Área geográphica
Asia, Mar Caspio, CEI (Comunidad de Estados Independientes), Europa y Central Asia, Naciones en desarrollo sin litoral, Asia Occidental
Entry into force notes
This Standard enters into force on the day the Decision No. 150111500009 of the State Committee for Standardization, Metrology and Patent is published.
Resumen

This Standard has been set by the Technical Committee (TK 08) of standardization in the field of accreditation. This standard is authentic translation of the standard of ISO on food safety management systems – requirements for any organization in the food chain (ISO 22000-2005). The initial inspection shall be in 2020 to determine the requirements of the standard to comply with the international standards, norms, rules and recommendations. This Standard sets forth the requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. All requirements stated in this Standard are generic and are intended to be applicable to all organizations in the food chain regardless of size and complexity. This Standard covers organizations directly or indirectly involved in one or more steps of the food chain. Organizations that are directly involved include, but are not limited to, feed producers, harvesters, farmers, producers of ingredients, food manufacturers, retailers, food services, catering services, organizations providing cleaning and sanitation services, transportation, storage and distribution services. Other organizations that are indirectly involved include, but are not limited to, suppliers of equipment, cleaning and sanitizing agents, packaging material, and other food contact materials.

Texto completo
Azerí
Página web
www.e-qanun.az

Referencias - Legislación

Implementa

Presidential Decree No. 155 on the approval of the statute and committee structure of the Azerbaijani State Committee on Standardization, Metrology and Patents.

Legislación | Azerbaiyán | 2009

Palabra clave: Autorización/permiso, Normas sobre calidad ambiental, Institución, Salud pública, Normas, Protección del medio ambiente, Derechos de propiedad intelectual/patentes, Inspección, Higiene/procedimientos sanitarios, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX