State Standard No. AZS 838-2015 for standard for olive oils and olive pomace oils. País/Territorio Azerbaiyán Tipo de documento Miscelanea Fecha 2015 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Codex Alimentarius Normas Inspección Institución Aditivos alimentarios Control de calidad de los alimentos/inocuidad de los alimentos Aceites/semillas oleaginosas/grasas Higiene/procedimientos sanitarios Envasado/etiquetado Investigación Área geográphica Asia, Mar Caspio, CEI (Comunidad de Estados Independientes), Europa y Central Asia, Naciones en desarrollo sin litoral, Asia Occidental Entry into force notes This Standard enters into force on the day the Decision No. 150111500016 of the State Committee for Standardisation, Metrology and Patent is published. Resumen This Standard has been set by the Technical Committee (TK 07) on Standardization of food. This standard is authentic translation of the CODEX standard for olive oils and olive pomace oils (CODEX Standard 33-1981). The initial inspection shall be in 2020 to determine the requirements of the standard to comply with the international standards, norms, rules and recommendations. This Standard shall be applied to olive oils and listed olive pomace oils presented in a state for human consumption. This Standard sets forth essential composition and quality factors, food additives, contaminants, hygiene, labelling, methods of analysis and sampling and, in addition to this, other quality and composition factors in the apendix. Texto completo Azerí Página web www.e-qanun.az Referencias - Legislación Implementa Presidential Decree No. 155 on the approval of the statute and committee structure of the Azerbaijani State Committee on Standardization, Metrology and Patents. Legislación | Azerbaiyán | 2009 Palabra clave: Autorización/permiso, Normas sobre calidad ambiental, Institución, Salud pública, Normas, Protección del medio ambiente, Derechos de propiedad intelectual/patentes, Inspección, Higiene/procedimientos sanitarios, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX