State Standard No. AZS 804-2015 for public catering and culinary products for use of population. General specification. País/Territorio Azerbaiyán Tipo de documento Miscelanea Fecha 2015 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Inspección Institución Envasado/etiquetado Normas Área geográphica Asia, Mar Caspio, CEI (Comunidad de Estados Independientes), Europa y Central Asia, Naciones en desarrollo sin litoral, Asia Occidental Entry into force notes This Standard enters into force on the day the Decision No. 150111500002 of the State Committee for Standardisation, Metrology and Patent is published. Resumen This Standard has been set by the Technical Committee (TK 07) on standardization of food. The initial inspection shall be in 2020 to determine the requirements of the standard to comply with the international standards, norms, rules and recommendations. This Standard sets forth the quality and safety requirements of culinary products to ensure environmental protection and safety. This Standard also sets forth the rules and procedures of admission, controlling, packaging, labeling and the requirements to carry out public catering services. This Standard shall be used to certify culinary and catering products. Texto completo Azerí Página web www.e-qanun.az Referencias - Legislación Implementa Presidential Decree No. 155 on the approval of the statute and committee structure of the Azerbaijani State Committee on Standardization, Metrology and Patents. Legislación | Azerbaiyán | 2009 Palabra clave: Autorización/permiso, Normas sobre calidad ambiental, Institución, Salud pública, Normas, Protección del medio ambiente, Derechos de propiedad intelectual/patentes, Inspección, Higiene/procedimientos sanitarios, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX