Standards Regulations (S.R.O. No. 7 of 2020). País/Territorio Dominica Tipo de documento Reglamento Fecha 2020 Fuente FAO, FAOLEX Fuente original Official Gazette dated 5 March 2020. Materia Alimentación y nutrición Palabra clave Certificación Normas sobre calidad ambiental Derechos/cánones Inspección Comercio interior Comercio internacional Infracciones/sanciones Envasado/etiquetado Cuestiones de procedimiento Registro Normas Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Americas, Caribe, América Latina y el Caribe, Pequeños estados insulares en desarrollo Resumen These Regulations lay down the procedures and processes for the establishment of a standard by the Bureau; requirements of sampling and examination of any import of goods; procedures of the application for a licence to use the Dominica Standard Mark; inspections of premises, raw materials, components, quality control methods and procedures, quality and environmental management system and records, testing facilities and records of tests, during the application evaluation process, by the Bureau; issuance, revocation, suspension and registration of licenses; designation and requirements of laboratories and testing facilities; testing and examination of goods intended for export; approval of the Bureau for advertising, labelling and packaging of any goods, service, process or practice to be used in trade; publishment of a list of fees, including the application fee for a license; and offences and penalties. A person shall not export goods manufactured in Dominica for which a compulsory standard exists unless the Bureau has issued a certificate to the manufacturer stating that the goods conform to the compulsory standard. Texto completo Inglés Página web dominica.gov.dm Referencias - Legislación Implementa Standards Act (Act No. 4 of 1999). Legislación | Dominica | 1999 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Normas, Institución, Envasado/etiquetado, Certificación, Fraude Fuente: FAO, FAOLEX