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Standards Regulations (S.R.O. No. 7 of 2020).

País/Territorio
Dominica
Tipo de documento
Reglamento
Fecha
2020
Fuente
FAO, FAOLEX
Fuente original
Official Gazette dated 5 March 2020.
Materia
Alimentación y nutrición
Palabra clave
Certificación Normas sobre calidad ambiental Derechos/cánones Inspección Comercio interior Comercio internacional Infracciones/sanciones Envasado/etiquetado Cuestiones de procedimiento Registro Normas Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Americas, Caribe, América Latina y el Caribe, Pequeños estados insulares en desarrollo
Resumen

These Regulations lay down the procedures and processes for the establishment of a standard by the Bureau; requirements of sampling and examination of any import of goods; procedures of the application for a licence to use the Dominica Standard Mark; inspections of premises, raw materials, components, quality control methods and procedures, quality and environmental management system and records, testing facilities and records of tests, during the application evaluation process, by the Bureau; issuance, revocation, suspension and registration of licenses; designation and requirements of laboratories and testing facilities; testing and examination of goods intended for export; approval of the Bureau for advertising, labelling and packaging of any goods, service, process or practice to be used in trade; publishment of a list of fees, including the application fee for a license; and offences and penalties. A person shall not export goods manufactured in Dominica for which a compulsory standard exists unless the Bureau has issued a certificate to the manufacturer stating that the goods conform to the compulsory standard.

Texto completo
Inglés
Página web
dominica.gov.dm

Referencias - Legislación

Implementa

Standards Act (Act No. 4 of 1999).

Legislación | Dominica | 1999

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Normas, Institución, Envasado/etiquetado, Certificación, Fraude

Fuente: FAO, FAOLEX