Standard Operating Procedures for the Department of Water. País/Territorio Vanuatu Tipo de documento Miscelanea Fecha 2020 Fuente FAO, FAOLEX Materia Alimentación y nutrición, Agua Palabra clave Agua potable Higiene/procedimientos sanitarios Peligros Evaluación/manejo de riesgos Salud pública Control de calidad de los alimentos/inocuidad de los alimentos Abastecimiento de agua Área geográphica Asia y Pacifico, Países menos desarrollados, Melanesia, Oceania, Pequeños estados insulares en desarrollo, Pacífico Sur Resumen The Standard Operating Procedures lay down guiding activities to be undertaken to address the critical areas of water, sanitation and hygiene with the primary objective to promote good hygiene practices, provide safe drinking water, mitigate environmental health risks, and enable conditions that allow people to live with good health, dignity, comfort and security. The Department of Water provides directives to all agencies and personnel to better response to and manage water, sanitation and hygiene (WASH) needs of the people affected while conducting disaster preparedness and emergency operations. Furthermore, all WASH agencies operating in Vanuatu will be expected to produce supporting Standard Operating Procedures in accordance with their agency plans which will be reviewed and approved by both the Department of Water and the National Disaster Management Office. Texto completo Inglés Página web www.humanitarianresponse.info