Spreadable Fats (Marketing Standards) (Wales) Regulations 2001 (S.I. 1361 (W. 89) of 2001).

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Aceites/semillas oleaginosas/grasas Comercio internacional

Área geográphica

Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional

Entry into force notes

Coming into force on 27 March 2001.

Resumen

These Regulations continue to make provision for the enforcement and execution of Council Regulation (EC) No. 2991/94 laying down standards for spreadable fats and Commission Regulation (EC) No. 577/97 laying down certain detailed rules for the application of the Council Regulation and of Council Regulation (EEC) No. 1898/87 on the protection of designations used in the marketing of milk and milk products, as amended. The Regulations specify the authorities which are to enforce and execute these Regulations and the Community provisions referred to in Schedule 1 (reg. 5); create offences and prescribe a penalty (reg. 6) and contain a limited exemption in respect of any spreadable fat to which the EEA Agreement applies and which is brought into Wales from an EEA State other than a member State either directly or via another part of the United Kingdom (reg. 3).Further they provide a defence in relation to exports, in accordance with Articles 2 and 3 of Council Directive 89/397/EEC on the official control of foodstuffs, as read with the ninth recital to that Directive (reg. 7) and incorporate specified provisions of the Food Safety Act 1990 (reg. 8).

Texto completo

Inglés

Página web

www.opsi.gov.uk

Referencias - Legislación

Implementa

Food Safety Act 1990.

Legislación | Reino Unido | 1990 (2021)

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Fraude, Inspección, Institución

Fuente: FAO, FAOLEX

Council Regulation (EC) No. 2991/94 laying down standards for spreadable fats.

Legislación | Unión Europea | 1994

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Leche/productos lácteos, Aditivos alimentarios, Envasado/etiquetado, Aceites/semillas oleaginosas/grasas

Fuente: FAO, FAOLEX

Commission Regulation (EC) 577/97 laying down certain detailed rules for the application of Council Regulation (EC) 2991/94 laying down standards for spreadable fats and of Council Regulation (EEC) 1898/87 on the protection of designations used in the marketing of milk and milk products.

Legislación | Unión Europea | 1997

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Leche/productos lácteos, Aditivos alimentarios, Autorización/permiso

Fuente: FAO, FAOLEX

Enmendado porr

Spreadable Fats (Marketing Standards) (Wales) (Amendment) Regulations 2007 (S.I. No. 1905 (W. 163) of 2007).

Legislación | Reino Unido | 2007

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aceites/semillas oleaginosas/grasas, Comercio internacional

Fuente: FAO, FAOLEX

Revocado por

Spreadable Fats (Marketing Standards) and the Milk and Milk Products (Protection of Designations) (Wales) Regulations 2008 (W.S.I. 1341 (W.141) of 2008).

Legislación | Reino Unido | 2008

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Aceites/semillas oleaginosas/grasas, Leche/productos lácteos, Normas, Infracciones/sanciones

Fuente: FAO, FAOLEX