Specified Risk Material (Amendment) Regulations (Northern Ireland) 1999 (S.R. No. 157 of 1999). País/Territorio Reino Unido Subdivisión territorial Northern Ireland Tipo de documento Reglamento Fecha 1999 Fuente FAO, FAOLEX Materia Ganado Palabra clave Higiene/procedimientos sanitarios Sanidad animal Plagas/enfermedades Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes These Regulations will come into force on 29 April 1999. Resumen The amendments made by these Regulations have the effect of allowing the export to certain premises in France of carcases of older sheep containing spinal cord which is "specified risk material" as defined in regulation 2(1) of the principal Regulations. The amendments disapply regulation 6(1) of the principal Regulations, which prohibits selling for human consumption specified risk material or food containing same)and part of regulation 9(2) of those Regulations (requirement for slaughterhouse operator to remove specified risk material from carcases of sheep slaughtered there) in the case of sheep carcases containing spinal cord which is specified risk material which are intended for export whole direct to listed premises. A new regulation (reg. 16A) is inserted in the principal Regulations, requiring the marking of those sheep carcases containing spinal cord which is specified risk material which are intended for export whole direct to listed premises. A further new regulation (reg. 19A) is inserted in the principal Regulations imposing requirements with respect to the arrival of the carcases concerned at the listed premises to which it was intended they should be transported. Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Enmienda Specified Risk Material Regulations (Northern Ireland) 1997 (S.R. No. 552 of 1997). Legislación | Reino Unido | 1997 Palabra clave: Higiene/procedimientos sanitarios, Control de calidad de los alimentos/inocuidad de los alimentos, Sanidad animal, Plagas/enfermedades Fuente: FAO, FAOLEX