Ecolex Logo
El portal del
derecho ambiental
Resultados de la búsqueda » Legislación

Specified Risk Material (Amendment) Regulations (Northern Ireland) 1999 (S.R. No. 157 of 1999).

País/Territorio
Reino Unido
Subdivisión territorial
Northern Ireland
Tipo de documento
Reglamento
Fecha
1999
Fuente
FAO, FAOLEX
Materia
Ganado
Palabra clave
Higiene/procedimientos sanitarios Sanidad animal Plagas/enfermedades
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Entry into force notes
These Regulations will come into force on 29 April 1999.
Resumen

The amendments made by these Regulations have the effect of allowing the export to certain premises in France of carcases of older sheep containing spinal cord which is "specified risk material" as defined in regulation 2(1) of the principal Regulations. The amendments disapply regulation 6(1) of the principal Regulations, which prohibits selling for human consumption specified risk material or food containing same)and part of regulation 9(2) of those Regulations (requirement for slaughterhouse operator to remove specified risk material from carcases of sheep slaughtered there) in the case of sheep carcases containing spinal cord which is specified risk material which are intended for export whole direct to listed premises. A new regulation (reg. 16A) is inserted in the principal Regulations, requiring the marking of those sheep carcases containing spinal cord which is specified risk material which are intended for export whole direct to listed premises. A further new regulation (reg. 19A) is inserted in the principal Regulations imposing requirements with respect to the arrival of the carcases concerned at the listed premises to which it was intended they should be transported.

Texto completo
Inglés
Página web
www.opsi.gov.uk

Referencias - Legislación

Enmienda

Specified Risk Material Regulations (Northern Ireland) 1997 (S.R. No. 552 of 1997).

Legislación | Reino Unido | 1997

Palabra clave: Higiene/procedimientos sanitarios, Control de calidad de los alimentos/inocuidad de los alimentos, Sanidad animal, Plagas/enfermedades

Fuente: FAO, FAOLEX