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Somaliland Food and Water Security Strategy.

País/Territorio
Somalia
Subdivisión territorial
Somaliland
Tipo de documento
Fecha
2011
Fuente
FAO, FAOLEX
Materia
Agricultura y desarrollo rural, Ganado, Alimentación y nutrición, Pesca, Agua
Palabra clave
Desarrollo agrícola Pequeños agricultores/campesinos Pobreza Uso sostenible Empleo rural Juventud rural Género Seguridad alimentaria Nutrición Sistema de alerta rápida/sistema de intervención de emergencia Desastres Desperdicio de alimentos Agua potable Aguas subterráneas Captación de agua Escasez de agua/sequía
Área geográphica
Africa, AFRICA FAO, Africa Oriental, Océano Índico, Países menos Desarrollados, Mar Rojo Golfo de Adén, Sahel
Resumen

This document lays out the strategic framework to enable Somaliland achieve sustainable food and water security. The objective is to transform Somaliland into a food and water secure country by the year 2030. The goal is to improve the availability of, and access to, adequate and safe food and water in a sustainable manner, especially for rural communities and urban poor, and other vulnerable groups in the country. In order to attain these objectives, the strategy outlines different programmes and areas of intervention, including agriculture development, livestock development, fisheries development, market infrastructure, export development, nutrition and food safety, food safety nets and emergencies, income and employment generation opportunities, emergencies and disasters management, water resources and soil management, capacity building.

Texto completo
Inglés
Página web
slministryofplanning.org