Somali Nutrition Strategy 2011-2013. País/Territorio Somalia Tipo de documento Fecha 2011 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Salud pública Nutrición Normas Control de calidad de los alimentos/inocuidad de los alimentos Fortalecimiento de la capacidad Gobernanza Pueblos indígenas Conocimientos tradicionales/ conocimiento indígena Higiene/procedimientos sanitarios Educación Leche/productos lácteos Alactamiento/alimentos para niños Alimentación escolar Pobreza Área geográphica Africa, AFRICA FAO, Africa Oriental, Océano Índico, Países menos Desarrollados, Mar Rojo Golfo de Adén, Sahel Entry into force notes 2011-2013 Resumen In response to the alarming rates of acute malnutrition, nutrition programming coordinated by the Nutrition Cluster, has been primarily focused on the immediate needs of saving lives through the management of acute malnutrition, based on seasonal assessments of food security and nutrition surveillance data primarily by FSNAU. The overall objective of this strategy is: To contribute to improved survival and development of Somali people through enhanced nutritional status. This will be accomplished through the achievement of the following outcomes: Outcome 1: Improved access to and utilisation of quality services for the management of malnutrition in women and children. Outcome 2: Sustained availability of timely and quality nutrition information and operational research into effective responses to the causes of under-nutrition. Outcome 3: Increased appropriate knowledge, attitudes and practices regarding infant, young child and maternal nutrition. Outcome 4: Improved availability and coverage of micro-nutrients and de-worming interventions to the population. Outcome 5: Improved mainstreaming of nutrition as a key component of health and other relevant sectors. Outcome 6: Improved capacity and means in country to deliver essential nutrition services. Texto completo Inglés Página web www.extranet.who.int